Patrik Orcutt 01.06.26
When most of us take into consideration investing in high quality instruments and knives, I believe most of us initially suppose to purchase a pocket knife or a multitool. Certain, these gadgets are extra enjoyable to personal initially, however what’s a device that nearly everybody goes to make use of a number of instances a day? All of us want meals so there for all of us must prepare dinner some meals now and again, proper? Because of this, I really feel {that a} kitchen knife is perhaps one of the crucial extremely used knives anybody can personal of their assortment. In case you do the maths, most individuals are going to be utilizing a kitchen knife near 1000 instances a 12 months in the event that they prepare dinner quite a lot of their very own meals. I like my pocket knives, however I doubt I exploit my Bugout that many instances in a 12 months. After that prolonged introduction, I wish to introduce you all to the Benchmade Station knife, the main target of at this time’s overview. I do apologize for a way lengthy this overview has taken, however on the identical time, I’ve gotten quite a lot of use out of this knife up to now 12 months.
Knife Protection on AllOutdoor
The Benchmade Station Knife was despatched to me for overview by Benchmade. While I’m allowed to maintain these knives indefinitely, it won’t change my present or future opinion on any Benchmade Merchandise. Benchmade has not been allowed to preview this overview previous to publishing. I’ve been utilizing this knife for a 12 months at this level, and its been used to cut and slice just about the whole lot in my fridge, from hen to potatoes.
Specs – Benchmade Station Knife
- General Size: 10.88 in.
- Blade Size: 5.97 in.
- Blade Thickness: 0.114 in
- Deal with Thickness: 0.61 in
- Weight: 6.36–6.92 oz, relying on deal with materials
- Blade Metal: CPM-154 chrome steel (58–61 HRC) or 440C chrome steel
- Blade End: Satin, black DLC coating, or stonewash choices
- Blade Grind: Full flat grind
- Blade Fashion: Drop level, upswept stomach
- Deal with Materials: G10, Richlite, FatCarbon®, or limited-edition aluminum
- Deal with Design: Full tang building with ergonomic contours
- Development: Mounted blade; laser-cut and hand-finished in Oregon, USA
- Guarantee & Service: Lifetime guarantee; free LifeSharp® sharpening
- MSRP: $280–$650 (varies by customization)
Blade and Supplies – Benchmade Station Knife
The Station knife blade is constructed from CMP 154 chrome steel. Basically, CPM 154 is an enhanced model of the traditional 154CM with a finer carbide construction that improves uniformity and efficiency, that includes a composition of roughly 1.05% carbon, 14% chromium, and 4% molybdenum for balanced hardness sometimes reaching 58-61 HRC. Its key benefits embody wonderful edge retention for demanding slicing duties, superior corrosion resistance appropriate for humid or marine environments, and straightforward sharpen-ability that enables for fast restoration of a razor-sharp edge with out extreme effort, making it the right metal for a kitchen knife for my part. However not all steals are excellent, and CPM 154 has a couple of downsides. It lags barely behind extra trendy “tremendous steels” like S35VN or Elmax in absolute edge retention and corrosion resistance as a consequence of decrease vanadium content material, and its reasonable abrasion resistance can result in quicker put on in extremely abrasive purposes.
One distinctive function to the Blade of the Station knife, whenever you examine it to the opposite knives in Benchmade’s Culinary lineup, is the truth that it’s a correct chef’s knife with a taller backbone to the innovative. This affords many benefits on the subject of chopping meals. The elevated peak offers ample knuckle clearance from the slicing board, lowering the chance of scraped knuckles throughout chopping motions and permitting for a extra comfy pinch or deal with grip with out unintended contact. It additionally creates more room for guiding fingers on the non-dominant hand. Moreover, the taller profile facilitates simpler scooping of chopped meals immediately onto a board or right into a bowl. After utilizing this knife for some time and going again to a non-chef knife, I actually missed the utility function it provided me.
On the flipside, this blade will not be well-suited for carving up or deboning massive cuts of meat that will want a finer-tipped blade. The additional peak typically introduces extra drag and resistance throughout cuts, making it really feel much less nimble for intricate duties like effective mincing or peeling small produce, the place a lower-profile blade glides extra effortlessly. The deal with is constructed of G10, and it affords a pleasant grippy materials for all slicing duties and appears fairly good whereas doing it.
Likes
- USA-produced and with a lifetime guarantee from Benchmade
- Extremely versatile and well-suited for many slicing duties
- Simple to sharpen and preserve
- Customizable Look
Dislikes
- Fairly costly at $425 for the variant I reviewed
Closing Ideas
In conclusion, the Benchmade Station knife stands out as a premium, USA-made addition to any kitchen arsenal, mixing the sturdiness of CPM-154 chrome steel with its spectacular edge retention, corrosion resistance, and ease of sharpening with a thoughtfully designed drop-point blade boasting a tall, chef’s knife profile for superior knuckle clearance, secure guiding, and easy scooping throughout on a regular basis chopping duties. After a 12 months of rigorous testing on the whole lot from steak to carrots, it proves extremely versatile for many meal prep wants, enhanced by customizable G10 handles that ship dependable grip and magnificence, all backed by Benchmade’s lifetime guarantee and free LifeSharp service. Its larger price ticket, round $425, definitely hurts the pockets however the taller blade can really feel cumbersome for exact deboning or mincing, this fixed-blade powerhouse earns its spot as a vital improve for frequent dwelling cooks in search of a device that matches the depth of day by day use pocket knives.
Trending Merchandise
