Video: Never Fillet Bluegills Again...

Dick Grzywinski, better known as the Griz, is a fishing legend within the Higher Midwest. 

He did his most notable his fishing within the Nineteen Nineties, which have been arguably the golden age of fishing media right here, when icons like Larry Dahlberg, Ron Schara, and the Lindner brothers dominated outside tv, print media, and radio. Throughout this time the Griz was featured in numerous journal articles, newspaper columns, fishing reveals, and radio applications for his knowledgeable fishing recommendation. When a author wanted a column or a TV present host wanted an enormous fish on digital camera, nevertheless, they referred to as the Griz. It’s not hyperbole to say that his fishing data was shared with thousands and thousands of individuals.

Now, effectively into his 80s, the Griz continues to be at it. Throughout his many many years of guiding and fishing, he’s had his fair proportion of fish fries. Certain, walleyes and pike are good, however for the Griz, it’s laborious to beat bluegills caught via the ice. 

Within the video above he demonstrates tips on how to catch and fry a large number of keeper-sized gills. Importantly, Griz doesn’t fillet his bluegills. As a substitute he scales and guts them, then fries them complete. This manner you save extra meat, and get higher taste because you’re cooking the fish on the bone. 

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This takes slightly extra work, however like a variety of the standard strategies, it’s effectively value the additional endurance and energy.